OUR STORY
3rd Generation Family-Owned Business
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Ricezone Polished Rice Nurungji
- Four-Step Roasting Technique -
Domestic Rice + Clean Water
Low-calorie Nurungji(parched rice) completed with
four-step roasting technique
Chugunban(炊乾飯) - Nurungji in Donguibogam is called Chugunban.
"Even if food does not fall well into the throat or it does not go down to the stomach, and the sickness that vomits is treated with Nurungji. Boil down the old nurungji with river water and drink it at any time."
Four Step Roasting Technique !
Cooking
2Step
Moisture Control
Flake
3Step
Drying
4Step
Color and Flavor
1Step
Moisture Control
A technique for enriching the flavor and texture of Nurungji with
four stages of thermal shock of cooked rice.
Ricezone Barley Nurungji
- Four-Step Roasting Technique -
Domestic Rice + Barley + Clean Water
Barley is the best natural tonic. It also helps boost your energy by improving peripheral nerve activities and improving your functions. Barley softens your stomach, loosens your viscera, and has diuretic effect. In other words, barley is a food that protects the body and strengthens the five viscera. In Pakistan, barley has long been used as a heart protector.
